With 32 years of motherhood under her belt, Denise is the undisputed matriarch of the oven, and music bingo champion. She is the keeper of the Famous Zucchini Bread, a multi-generational recipe so legendary that Michelle actually used it for her wedding cake. When she isn't fueling the local zucchini obsession, she’s churning out artisanal cookies that make "store-bought" feel like a personal insult.
A mom of 12 years and our resident mad scientist and avid hiker. Rosena manages her farm fresh eggs and a flock of eleven hens—including a rotating Employee of the Month. (The competition is fierce; the losers are just... breakfast). When she isn't refereeing poultry drama, she’s mastering canning, sourdough and freeze-drying everything in sight to create our most unique snacks.
Our newest mom and the designated "dirt person." Michelle has officially launched her own seed library with the ambitious goal of growing enough seasonal produce to feed her baby and her husband—who apparently has an empty pit for a stomach. She is the reason we have local produce to sell, provided her family doesn't eat the inventory first. Between rows of carrots, she also assembles our DIY Dirty Soda kits.
Welcome to our family-owned micro farmstand in Medford, Oregon. We’re three moms who turned our homesteading obsession into a business, mostly because the garden doesn't ask us for snacks and the chickens are surprisingly better at following directions than our kids.
We’ve spent years homesteading and gifting sweet treats to friends and family until they finally told us to open a stand (or at least stop over-feeding them).
Stop by for the farm fresh eggs, grab a sourdough loaf, and please, congratulate whichever chicken is currently holding the Employee of the Month title. It’s the only thing keeping the peace around here.